STARTERS
Bruschetta
Roma Tomatoes, Buffalo Mozzarella, Capers, Basil, Garlic Oil
Calamari
Cornmeal Crusted, Jalapeños, Pumpkin Seeds, Red Pepper Aoli
House Salad
Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, House Vinaigrette
Spinach Salad
Pancetta, Red Onion Vinaigrette, Goat Cheese Crostini
Organic Arugula Salad
Ricotta Salata, Craisins, Almonds, Balsamic Vinaigrette
Soup of the Day
MAIN COURSES
Cornflake Crab cakes
Lobster Mashed Potatoes, Yellow Pepper Aioli, Asparagus
Shrimp FraDiavlo
Jumbo Shrimp, Tomatoes, Basil, Linguine, Garlic, Spicy Cream Sauce
Veal Medallions
Marsala Mushrooms, Capers, Ricotta Polenta, Asparagus
Porcini Dusted Sea Scallops
Truffle Oil, Beurre Blanc Sauce, Ricotta Corn Polenta, Asparagus
BBQ Ribs
Babyback Ribs, Carolina BBQ Sauce, Shoestring Fries, Cole Slaw, Cornbread
Grilled Rainbow Trout
Crab and Spinach Stuffing, Beurre Blanc Sauce, Lobster Mashed Potatoes, Asparagus
Linguine and Clams
Steamers, White Wine Broth, Fresh Herbs, Sundried Tomatoes
Flat Iron Steak
Chipolte Corn, Ricotta Polenta, BBQ Onions, Cilantro, Asparagus
Jerk Half Chicken
Black Bean Puree, Jerk Marinade, Grilled Asparagus
